Fowler's Mill
Bringing You Original Old-Fashioned Baking Mixes
Fowler’s Mill stone grinds locally grown corn and wheat, the way it was done in 1834, producing the nutritious whole wheat flour and corn meal used in some of the Mill’s various baking mixes.
Using a slower method of milling enables the grains to remain cool, resulting in flours that retain their high nutritional value and flavor. The mixes contain no additives or preservatives.
Fresh fruits such as apples, peaches and berries, from local farm markets are added. Delicious pancakes, muffins, fruit crisps, cobblers and many other home baked desserts are enjoyed by Fowler’s Mill customers.
Fowler's Mill Breakfast Mixes ARE EASY TO USE...
...some calling for the addition of fresh fruits such as apples, peaches and berries.
Buttermilk Biscuit Mix
Blend Biscuit mix with water, roll out the dough, cut out the biscuits, and bake for about 10 minutes.
Easy Morning Pancake Mix
Mix water with Pancake mix, beat to form a batter, pour onto a hot griddle and flip after the bubbles break. For thinner pancakes, add more water. For thicker pancakes, add more dry mix.
Blueberry Muffin Mix
This mix can be used with blueberries, cherries, peaches, or other fruit!
Beat together eggs, milk and vegetable oil. Add Muffin mix and combine gently. Sweeten blueberries or your favorite fruit with sugar. Strain off excess liquid from fruit, fold it into batter and fill muffin wells. Bake for 14 to 18 minutes.
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